Served with satay sauce

Breast of chicken tossed with avocado, mesculin, tomato and served with honey mustard mayonnaise

Fillet served with lemon beurre blanc and garden salad.

Thigh cutlet with minted yoghurt

Served with mint and coriander salad

Fresh pasta layered with spinach, ricotta and Napoli

Fresh pasta and Bolognese sauce topped with béchamel and freshly shaved parmesan.

Ravioli served with tomato cream sauce

Creamy soup served with croutons and fresh chives

Traditional country style vegetable and legume soup

Infused with red curry and coconut cream, served with fresh coriander

Fillet served with lemon beurre blanc and garden salad

Curried prawns with coconut and Asian greens

Tender Porterhouse served with a red wine sauce

Oven baked,served with lemon beurre blanc

Short crust pastry filled with seasonal vegetables

Stuffed with sundried tomatoes, lemon and parsley, served with Napoli

Breast offresh chicken filletfilled with cheese, ham, vegetables, baked in a puff pastry and garnished in rich tomato glaze

Breast ofturkey with a rich cranberry glaze

Marinated withmustard, crumbed and served with a French sauce

Tender prime eye fillet of beefserved with a creamy mushroom sauce

Tenderslices of veal served with a white wine sauce

Very light almond based chocolate cake with cocoa and a chocolate curl

Served with Chantilly creamand fresh fruit

Served warmwith whipped cream

Rich dark chocolate served with freshly whipped cream and fruit garnish

Seasonal fruit served with ice‐cream

Served warmwith butterscotch sauce and cream

Zesty lime and passion fruit baked custard, lightly glazed & dusted with snow sugar

with drinks on arrival

to table on arrival

Dips (tzatziki, hummus, caviar), olives, Greek fetta, marinated vegetables

Combination of fresh king prawns, calamari and oysters

Selection of continental cheesesserved with fresh seasonal fruit