NORTH INDIAN BUFFET MENU

ENTRÉE

Select 3 from the following, served on a platter per table

Vegetable Cutlets

Vegetable Samosa

Vegetable Kabab

Paneer

Masala Cutlets

Golden Fried Baby Corn

Vegetable Triangle

Falafel

BUFFET MAIN COURSE

Select 6 items from the following

Mushroom Mattar

Vegetable Jalfrezi

Sarson Ka Saag

Dum Aloo Masala

Aloo Palak Bhaji

Spinach Kofta

Gobhi

Aloo Mattar

Bhindi Masala

Dhal Makhani

Channa Pindi

Aloo Channa

Dal Saag

Rajmah

Above to be served with Saffron Rice Naan Bread and an assortment of Chutneys and Pickles

DESSERT

Select 2 items, to be served alternatively at tables

Kulfi

Fresh Fruit Salad

Gajjar Halwa

Gulab Jamun

Chocolate Mousse

Pavlova

BEVERAGES

Tea

Coffee

Heavy & Light Beer

Red & White Wine

Soft drinks

Cost: $48.00 pp

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